Caramel and maple with some floral notes at first. After a second brown sugar, toffee, vanilla, citrus light oak and corn notes appear.
Caramel, cocoa and maple were the first flavors that comes across the palate. Accompanied by pepper, cinnamon, vanilla, smoky char and some wood. I didn’t smell much rye, but on the palate the rye comes through a bit heavier.
Caramel, vanilla and light citrus slowly fade to corn and maple wood for a long finish.