Whiskey Bar (Kitchen) will not be reopening on Monday April 27th.

While we are all ready to get back to work and see everyone, the safety of our customers and employees is our number one priority. We will keep posting updates as things unfold. Thank you for your continued support of Whiskey Bar (Kitchen) and all of the local businesses. We cannot wait to see everyone when it is safe to do so!

Russell’s Reserve small batch


Sweet vanilla and toffee. Hints of red licorice, maraschino cherries, and almonds or marzipan start to unfold and build up a potpourri of bourbony goodness.


A menage of toffee, vanilla, and spice. Upfront this is what a bourbon should taste like, a classic of a bourbon flavor profile, but there’s more to it than that. If you let it rest on your tongue for a second or two and then slowly move it around a bit some silky hints of corn and earthy rye start to appear alongside whispers of pumpkin / apple pie hybrid.


Spice sticks around for a while, but as it fades there is a Creme de Noyaux type flavor, though much less sugary, that hangs around for a minute or so, but fades without leaving any sourness or bitterness behind.
Russell’s Reserve small batch