Whiskey Bar (Kitchen) will not be reopening on Monday April 27th.

While we are all ready to get back to work and see everyone, the safety of our customers and employees is our number one priority. We will keep posting updates as things unfold. Thank you for your continued support of Whiskey Bar (Kitchen) and all of the local businesses. We cannot wait to see everyone when it is safe to do so!

Bulleit Rye


A briny rye exudes from the bottle. Caramel, cinnamon, cloves, and a rather mild rye spice considering it’s 95% rye mash bill. A touch of crème brûlée and red licorice.


The Spice on the palate comes roaring out. Cinnamon, cloves, honey, a light peppery pop, some buttery toffee and a smooth caramel underpinning. There is a hint of mint, but it’s not so much the flavor of mint as the sensation of mint.


Cloves and pepper fade to a slight grapeyness which fades to a woody rye spice that lingers.
Bulleit Rye