Whiskey Bar (Kitchen) will not be reopening on Monday April 27th.

While we are all ready to get back to work and see everyone, the safety of our customers and employees is our number one priority. We will keep posting updates as things unfold. Thank you for your continued support of Whiskey Bar (Kitchen) and all of the local businesses. We cannot wait to see everyone when it is safe to do so!

Bulleit

Nose

Caramel, vanilla and citrus are the first aromas out of the bottle. Following that are some great notes of smoky char, oak, strawberry shortcake and a mild astringency that I usually find with high rye bourbons.

Palate

Caramel, oak, and vanilla start things out. Accompanying these main three is a very robust spice filled with paprika, pepper, and cinnamon. There’s some orange zest, light crisp fruit and cherries as well.

Finish

That same slightly dry / dusty character follows through on the long woody finish with some caramel and citrus. Very consistent aftertaste as it fades on a long finish.
Country
Bulleit